No-Bake Chocolate Éclair with Thermomix

Ingredients (for 8-10 servings)

• 2 packs of Graham crackers (or Maria biscuits if unavailable)

• 2 packets of instant vanilla pudding mix (or quick flan powder)

• 3 cups of cold milk (whole or plant-based, as preferred)

• 1 liter of whipped cream (or 400 ml whipped cream with sugar)

• 1 jar of chocolate glaze (or 200 g chocolate with cream)

Preparation with Thermomix

1. Prepare the vanilla cream

   • Insert the butterfly whisk into the Thermomix.

   • Pour the cold milk and instant pudding mix into the mixing bowl.

   • Mix for 10 seconds / speed 4 until thickened.

   • Remove the butterfly whisk, add the whipped cream, and mix for 15 seconds / speed 2.5. Set aside.

2. Assemble the layers

   • Line a rectangular dish (approx. 20x30 cm) with a layer of biscuits.

   • Pour half of the vanilla cream over it and smooth it out.

   • Add another layer of biscuits and spread the remaining cream on top.

   • Finish with a final layer of biscuits.

3. Prepare the chocolate glaze

   • If using store-bought glaze, slightly warm it.

   • For homemade glaze:

     • Place the chopped chocolate in the mixing bowl and chop for 10 seconds / speed 8.

     • Add 100 ml of cream and heat for 3 minutes / 50°C / speed 2 until smooth.

   • Pour the chocolate over the final layer of biscuits and smooth with a spatula.

4. Refrigerate and serve

   • Cover the dish and refrigerate for at least 4 hours (preferably overnight).

   • Cut into portions and serve well chilled.