White Toblerone mousse with Thermomix.

White Toblerone mousse with the Thermomix.

Ingredients:

• 300 g of Toblerone white chocolate, chopped
• 3 eggs
• 300 ml of heavy cream

Preparation with Thermomix:

1. Melt the Toblerone chocolate:

   • Place the chopped Toblerone in the Thermomix bowl.
   • Crush for 5 seconds / speed 7 to reduce it to small pieces.
   • Melt the chocolate by setting 4 minutes / 50°C / speed 2.
   • Make sure it is completely melted and homogeneous. If necessary, repeat for 1-2 more minutes at the same temperature.
   • Remove the bowl from the base and let the chocolate cool slightly.

2. Add the eggs:

   • With the chocolate still warm (not hot), add the 3 eggs to the bowl.
   • Mix for 20 seconds / speed 4, making sure they are well integrated.

3. Whip the cream:

   • Wash and dry the bowl well to remove any grease.
   • Attach the butterfly whisk to the blades, add the cold cream and whip at speed 3.5, constantly monitoring so it doesn't overwhip. Time may vary (approximately 1-2 minutes).

4. Incorporate the whipped cream:

   • Remove the butterfly whisk. Add the whipped cream to the bowl with the chocolate and gently mix using 15 seconds / speed 3. If necessary, finish integrating with folding movements using a spatula.

5. Assembly and refrigeration:

   • Pour the mousse into glasses or individual containers.
   • If desired, place a small portion of the mixture in a piping bag for decoration later.
   • Refrigerate for at least 3 hours for the mousse to set.

6. Decoration:

   • Before serving, top with some grated chocolate, Toblerone pieces, or use the reserved mousse in the piping bag for decoration.

Ready! Enjoy this delicious white Toblerone mousse made with Thermomix