Soak the gelatin sheets in cold water until they are soft (about 5 minutes).
Pour the cream into the Thermomix mixing bowl and heat for 5 minutes at 90°C on Speed 2.
Add the sugar and vanilla extract, and mix everything for 2 minutes on Speed 3, until the sugar has dissolved.
Squeeze the water out of the gelatin sheets and add them to the hot cream mixture. Stir for 1 minute on Speed 3, until the gelatin is completely dissolved.
Break the white chocolate into small pieces and add it to the mixing bowl. Mix for 2 minutes at 50°C on Speed 2, until the chocolate is melted and the mixture is smooth.
Pour the mixture into dessert glasses or a bowl and let it cool to room temperature. Then, refrigerate for at least 4 hours until the Delizia is set.
Before serving, decorate with white chocolate shavings and fresh berries. Enjoy your homemade Delizia di Cioccolato Bianco!
Preparing Delizia di Cioccolato Bianco with the Thermomix is a breeze. The combination of white chocolate and cream creates a creamy and irresistible treat that will delight you and your loved ones. Give it a try and surprise your guests with this delicious creation!
Yes, agar-agar is a plant-based alternative to gelatin. Follow the package instructions for the quantity and usage.
Stored in the refrigerator, Delizia lasts about 3-4 days.
Yes, you can freeze it, but the texture may slightly change. Allow it to fully thaw before serving.
With the Thermomix, you can prepare a variety of desserts such as mousses, puddings, and cakes.
Yes, you can use plant-based cream and vegan white chocolate to create a vegan version.
