Truffle with rum and chocolate with the Thermomix manufacture

Truffles are an exquisite treat for all chocolate lovers. With the Thermomix, you can prepare these wonderful sweets in just a few steps. In this article, we explain step by step how you can conjure up delicious rum chocolate truffles with the Thermomix.

Why prepare truffles with the Thermomix?

The Thermomix is a versatile kitchen appliance that greatly simplifies life in the kitchen. But why should you use it for making truffles?

Advantages of the Thermomix

• Time-saving: Thanks to its speed and efficiency, the Thermomix significantly reduces the preparation time.
• Precision: The Thermomix ensures even temperatures and perfect textures.
• Versatility: From grinding chocolate to mixing ingredients – the Thermomix can do it all.

Ingredients for Rum Chocolate Truffles

Before you start preparing, make sure you have all the necessary ingredients on hand:

• 200 g dark chocolate (preferably high quality)
• 100 ml cream
• 2 tablespoons rum
• 50 g butter
• Cocoa powder for coating

Step-by-Step Guide

Step 1: Chop the chocolate

Place the dark chocolate in the Thermomix and chop it for 10 seconds at speed 7.

Step 2: Heat the cream

Add the cream and heat the mixture for 4 minutes at 50 degrees at speed 2.

Step 3: Stir in butter and rum

Add the butter and rum, then mix everything for 1 minute at speed 3 until a smooth mixture forms.

Step 4: Let the mixture cool

Transfer the mixture to a bowl and let it cool in the refrigerator for at least 1 hour to firm up.

Step 5: Shape the truffles

Use a teaspoon to shape small portions of the cooled chocolate mixture into balls and roll them.

Step 6: Roll in cocoa powder

Roll the finished truffle balls in cocoa powder until fully coated.

FAQs

1. Can I prepare the truffles without rum?

Yes, you can omit the rum or replace it with another flavor like vanilla extract.

2. How long do the truffles last?

Stored in the refrigerator, the truffles will last for about two weeks.

3. Can I use milk chocolate instead of dark chocolate?

Yes, but the truffles will be sweeter and less intense in flavor.

4. Can I melt the chocolate in the microwave?

It is possible, but careful heating ensures a better result.

5. How can I further refine the truffles?

Try adding extra flavors like cinnamon, chili, or some coffee powder.