Tortellini in cheese and cream sauce with spinach sound like a dream, right? This delicious combination is not only a flavor highlight, but also relatively easy to prepare. In this article, we will guide you through the preparation of this tasty dish so you can impress your family and friends.
Before we begin, let's take a look at the necessary ingredients:
Let's start by preparing the ingredients. Finely chop the onion and garlic. Thoroughly wash the spinach and let it drain.
Cook the tortellini in plenty of salted water according to the package instructions. Be careful not to overcook them, as they will become too soft. Once cooked, drain them and set aside.
Heat the butter in a large pan over medium heat. Add the chopped onions and garlic, and sauté until they are soft and translucent.
Now add the spinach to the pan. Let it wilt while stirring occasionally. This will only take a few minutes.
Pour the cream into the pan with the onions and spinach, and bring the mixture to a boil. Then, reduce the heat and stir in the grated cheese until melted and the sauce has a creamy consistency.
Add the cooked tortellini to the sauce and mix everything well so that the tortellini are fully coated with the cheese and cream sauce. Season the dish with salt, pepper, and nutmeg to taste.
You can use Swiss chard, kale, or even broccoli as substitutes for spinach.
Yes, you can alternatively use a plant-based cream or milk to prepare a lighter version of the dish.
The leftovers can be kept in the refrigerator for up to three days. Simply reheat them in the microwave or in a pan.
Yes, the dish can be frozen, but the consistency of the sauce may be slightly altered after thawing.
Both Parmesan and Gouda are great options. However, you can also try mozzarella or another cheese of your choice.
