The tiramisu is an Italian classic that enchants with its mix of intense flavors and soft textures. Preparing it in the format of tiramisu layered in cups is ideal for serving in individual and elegant portions. In this article, we will explain how to make these delicious cups using your Thermomix, ensuring an easy and quick preparation.
Add mascarpone cheese and sugar: Place the mascarpone cheese and sugar in the Thermomix bowl. Mix at speed 3 for 10 seconds until well combined. Avoid overmixing to keep the mascarpone's texture.
Beat the heavy cream: Without cleaning the bowl, insert the butterfly whisk and add the heavy cream, powdered sugar, and vanilla extract. Whisk at speed 3.5 until stiff peaks form. Monitor the process to avoid over-whipping and prevent the cream from curdling.
Incorporate whipped cream into mascarpone: Gently fold the whipped cream into the reserved mascarpone, using folding motions for a fluffy and homogeneous texture. Reserve this mixture in a separate bowl.
Heat water and dissolve coffee: In the Thermomix bowl, heat 3/4 cup of water to 90°C for 2 minutes at speed 1.
Add espresso and sugar: Add the espresso powder and sugar, and mix at speed 3 for 10 seconds or until fully dissolved. Then, pour this mixture into a bowl and let it cool slightly.
Soak ladyfinger biscuits in espresso: Place a ladyfinger biscuit in the prepared espresso mixture, soaking it for a few seconds. Then, place the biscuit at the bottom of the trifle glass. If necessary, break the biscuits to cover the bottom of the glass evenly.
Add a layer of mascarpone filling: Using a piping bag or a spoon, place a generous layer of mascarpone mixture over the biscuits.
Repeat the process: Add another layer of soaked biscuits and a second layer of mascarpone cream. This process can be repeated until the glasses are filled or the desired number of layers is reached.
Whisk the cream with Kahlúa and sugar: With a clean and chilled bowl, insert the butterfly whisk and add the heavy whipping cream, powdered sugar, and Kahlúa. Whisk at speed 3.5 until stiff peaks form.
Pipe the whipped cream onto the trifles: Use a piping bag to pipe a swirl of Kahlúa cream on the top of each glass.
Sprinkle cocoa powder: To finish, sprinkle some cocoa powder over the whipped cream.
It is advisable to refrigerate the layered tiramisu cups for at least one hour before serving. This allows the flavors to blend and the layers to set.
1. Can I use a different type of liquor instead of Kahlúa?
Yes, you can use other liquors like amaretto or hazelnut liqueur to give a personalized touch to the tiramisu.
2. How long can the tiramisu cups be stored in the refrigerator?
The cups can be kept fresh in the refrigerator for up to 2 days. Make sure to cover them to prevent absorbing odors from other foods.
3. Is it necessary to use Thermomix to make this recipe?
It is not mandatory, but the Thermomix makes the process easier, especially for whipping and mixing ingredients uniformly and quickly.
