The fastest, easiest and best Chocolate Mousse for Thermomix

Ingredients:

• 500 ml whipping cream (minimum 35% MF)

• 250 g dark chocolate (chopped)

• 1 teaspoon vanilla extract

• Icing sugar or caster sugar (optional, to taste)

Instructions:

1. Heat the cream:

   • Pour 250 ml cream into the Thermomix bowl.

   • Set to 3 minutes, 80°C, speed 1, until bubbles appear on the edges.

2. Melt the chocolate:

   • Add the chopped chocolate and vanilla extract into the bowl.

   • Let it sit for 1 minute so the chocolate begins to melt.

   • Mix 30 seconds, speed 3, until smooth and homogeneous.

3. Add the remaining cream:

   • Incorporate the 250 ml cold cream.

   • Mix 10 seconds, speed 3, until integrated.

4. Adjust sweetness:

   • Taste the mixture and, if needed, add icing sugar or caster sugar to taste.

   • Mix 5 seconds, speed 3, to combine.

5. Chill the mixture:

   • Pour the mixture into a bowl and cover with plastic wrap.

   • Refrigerate for at least 4 hours or until well chilled.

6. Whip the mousse:

   • Attach the butterfly whisk to the blades.

   • Whisk the chilled mixture at speed 3.5 until it reaches a mousse-like texture (about 30-60 seconds, being careful not to overmix and prevent it from curdling).

7. Serve:

   • Divide into cups or bowls and decorate as desired.

   • Enjoy your homemade chocolate mousse with Thermomix.