If you think ratatouille is only for French chefs with tall hats and Michelin stars, we have news for you: with your Thermomix, you can make it in no time. This dish, famous for its explosive combination of fresh vegetables and unmistakable Mediterranean flavor, is perfect for a light meal or as a side for meats or fish. Plus, it’s a healthy, colorful, and flavorful recipe, ideal for those looking for a balanced diet without sacrificing the pleasure of good food.
The quick ratatouille in Thermomix retains all the essence of the traditional recipe but without complications. In just a few minutes, you’ll achieve a tasty and aromatic stew with a soft and juicy texture. Ready to transform simple vegetables into a dish worthy of a Parisian bistro? Let’s get started!
1 yellow onion, halved
3 garlic cloves
20 g extra virgin olive oil
1 teaspoon Provençal herbs
1 bay leaf
1 tablespoon vegetable stock
300 g tomatoes, quartered
50 g red bell pepper, chopped
50 g yellow bell pepper, chopped
50 g green bell pepper, chopped
1 teaspoon salt (adjust to taste)
2 pinches black pepper
200 g zucchini, chopped
300 g eggplant, chopped
Place the onion and garlic cloves in the Thermomix bowl and chop for 5 seconds at speed 5. Use a spatula to push the mixture down. Add the olive oil, Provençal herbs, and bay leaf. Cook for 5 minutes at 100°C, speed 1.
Add the vegetable stock, tomatoes, and red, yellow, and green bell peppers. Cook for 14 minutes at 100°C, speed 0.5, with the steaming basket placed on the lid to prevent splattering.
Add the salt, pepper, zucchini, and eggplant. Cook for 22 minutes at 100°C, speed 0.2.
Serve the ratatouille hot, on its own or as a side dish. You can also let it cool and enjoy it cold on a toast with goat cheese or as a filling for a homemade pie.
With this recipe, you can enjoy a delicious, healthy, and quick-to-make dish. The magic of the Thermomix makes cooking traditional recipes easier than ever. Bon appétit!
