Nutella ice cream is an absolute delight for chocolate and spread lovers. This recipe, prepared using your Thermomix, creates a smooth and creamy frozen treat that's irresistible year-round, especially on hot summer days. The rich Nutella flavor blends perfectly with the ice cream's velvety texture, making every spoonful a little piece of heaven. If you love quick, simple recipes with spectacular results, this dessert is for you!
Here's how to make this delicious homemade ice cream step by step - it takes just minutes with no fuss.
You'll need:
750ml semi-skimmed milk
20g sugar
4 egg yolks
220g Nutella
These simple ingredients yield about 1 liter of creamy ice cream that keeps well for several days.
Insert the whisk attachment into the Thermomix bowl. Add egg yolks, sugar and milk - these form your ice cream base. Program:
7 min / 80°C / Speed 2
This creates a smooth, heated custard base.
After 7 minutes, remove the whisk and place the measuring cup on the lid. Mix:
5 sec / Speed 5
Add 220g Nutella and mix:
15 sec / Speed 5
15 sec / Speed 10
This ensures perfect incorporation without lumps.
Pour mixture into an ice cream container (or freezer-safe dish). Cover and freeze for 24 hours - crucial for proper texture.
Next day, break frozen mixture into chunks and return to Thermomix:
1 min / Speed 9 (to break up)
Then insert whisk and mix:
1 min / Speed 3 (for creaminess)
Done! You now have homemade Nutella ice cream with perfect texture.
Use semi-skimmed milk for ideal creaminess
Don't skip mixing steps to avoid graininess
24-hour freeze is essential
Top with chopped hazelnuts, chocolate chips or warm Nutella
This Thermomix Nutella ice cream recipe delivers professional-quality results with minimal effort. The rich chocolate-hazelnut flavor and ultra-creamy texture will impress everyone. Perfect for hot days or whenever you need a chocolate fix!
