Mango Berry Bliss Frappuccino from Starbucks with the Thermomix

Fruity, creamy, icy – the perfect summer drink at home

Why wait in line at Starbucks when you can easily make this tropical dream at home? With the Thermomix, you practically have the Frappuccino in your hand already. This homemade version of the Mango Berry Bliss Frappuccino is not only super delicious but also customizable – whether with plant-based milk, no sugar, or extra cream for the sweet-tooths among us.

Ingredients (for 2 large or 3 medium glasses)

Frappuccino Base:

• 1 cup of milk (whole milk, almond milk, or coconut milk)

• 1 cup of ice cubes

• 1 cup of frozen mango chunks

• 1/2 cup of mixed berries (strawberries, blueberries, raspberries – frozen)

• 1/4 cup of mango puree (fresh or unsweetened from the jar)

• 1/4 cup of vanilla yogurt

• 2 tablespoons of honey (or agave syrup for a vegan version)

• 1 teaspoon of vanilla extract

Toppings (optional but highly recommended):

• Whipped cream

• Fresh berries (e.g., strawberries, blueberries)

• Mango chunks

• Fruit syrup or fruit coulis

• Fresh mint leaves for decoration

Preparation with the Thermomix – Step by Step

1. Blend the Frappuccino

Place all the base ingredients in the Thermomix bowl:
milk, ice, frozen mango, berries, mango puree, yogurt, honey, and vanilla extract.

Blend: 1 minute / speed 9.

Tip: If the mixture is too thick, add a splash more milk and blend for another 10 seconds at speed 6.

2. Check the consistency

The Frappuccino should be creamy but still icy, like a thick smoothie. If you want it icier, add a few more ice cubes and blend for another 20 seconds / speed 8.

3. Serve and decorate

Pour into tall glasses or mason jars. Then, garnish as desired with whipped cream, fresh berries, mango chunks, and some syrup. A mint leaf on top adds a nice touch.

Extra Tips for Foodies

• No yogurt at home? Simply use more milk or a bit of sweetened condensed milk.

• Vegan? Use plant-based milk, coconut yogurt, and agave syrup.

• For a fitness touch: add half a scoop of vanilla protein powder and blend briefly at the end.

• For kids: replace honey with frozen banana – naturally sweet and creamy.

Conclusion: Frappuccino like the pro – but better (and cheaper)

This Thermomix Frappuccino is the new favorite drink for hot days. Tropical, fresh, wonderfully creamy – and just as good as the original.

Perfect for relaxed afternoons, as a refreshing treat on the balcony, or as a sweet indulgence moment. And the best part: no to-go cup, no plastic lid, no overpriced price – just you, your blender, and summer in a glass.