Lemon Curd Thermomix

Ingredients

• 160 g of sugar
• The peel of 2 lemons, without any white part
• Juice of 2 lemons, seedless
• 60 g of butter
• 2 eggs

Steps to follow

1. Place the sugar in the bowl and grind it into powdered sugar by blending for 20 seconds at progressive speed 5-10.
2. Add the lemon peels (without any white part) and blend for 15 seconds at speed 9.
3. Incorporate the butter at room temperature and the juice of the two lemons, then mix for 1 minute at speed 2.
4. Add the eggs and mix for 10 seconds at speed 4.
5. Cook the mixture for 7 minutes at 80ºC, speed 2. Transfer it to a clean jar and store it in the fridge.