Ice cream lovers, take note! Today we show you an unparalleled recipe that combines elegance and deliciousness: Lavender ice cream made with the Thermomix. This delicate creation is not only special but also a true delight for all those who want to try something unique.
Why lavender? Lavender is not only a beautiful plant with relaxing effects but also a wonderful ingredient for desserts. The combination of floral aromas and creamy ice cream provides an unparalleled taste experience.
The Thermomix is a true marvel of the kitchen. With its help, making lavender ice cream is effortless and quick. Thanks to precise temperature control and powerful mixing functions, the ice cream becomes exceptionally creamy and flavorful.
Place the whole milk, cream, and sugar into the Thermomix. Set the temperature to 90°C and stir for 5 minutes at speed 2.
Sprinkle the dried lavender blossoms into the mixture and stir for another 10 minutes at 90°C and speed 1. This allows the lavender to release its full aroma.
Allow the mixture to cool to room temperature by cooling the Thermomix to 37°C.
While the mixture is cooling, beat the egg yolks in a separate bowl. Reduce the Thermomix speed to 3 and slowly add the egg yolks. Stir for 5 minutes at 80°C.
Finally, add the vanilla extract and mix everything well. The finished mixture should now have a creamy consistency.
Up to two weeks in the freezer without losing flavor.
Yes, but the flavor may be more intense. Make sure to use pesticide-free lavender.
Take the ice cream out of the freezer a few minutes before serving and let it thaw slightly.
Yes, alternative types of milk like almond or coconut milk are also suitable.
A touch of lemon or honey can further refine the flavor profile.
