Homemade vegetable broth powder with Thermomix is a healthy, versatile, and practical option to add a gourmet touch to your daily recipes.
In this article, we will explore in detail the complete process of making homemade vegetable broth powder with Thermomix, its nutritional benefits, and tips to adapt it to your needs. You’ll discover how, using fresh ingredients and a bit of patience, you can transform your vegetables into a flavor-packed concentrate ideal for soups, stews, and creative dishes. Additionally, the homemade vegetable broth powder with Thermomix allows you to enjoy a dehydrated version that retains all the natural properties of the vegetables, making it easy to store and use whenever you want. Throughout this extensive and detailed article, homemade vegetable broth powder with Thermomix will be mentioned frequently so that you can become familiar with every aspect of the process and take full advantage of its benefits in your kitchen.
650 g carrots – Carrots provide a sweet touch and an excellent dose of beta-carotene.
400 g parsnips – Parsnips add an earthy flavor and a unique texture.
650 g celeriac – Celeriac, also known as celery root, offers a mild flavor and is a rich source of fiber.
250 g fennel – Fennel adds a delicate aroma and enhances the overall flavor.
2 red onions – Red onions give the broth a sweet depth of flavor.
600 g leeks – Leeks contribute a subtle taste and are known for their digestive properties.
1 bunch parsley – Parsley is essential to balance and enhance the flavors in the homemade vegetable broth powder with Thermomix.
Before starting the homemade vegetable broth powder with Thermomix, it’s essential to thoroughly clean all the vegetables. Follow these steps:
Wash the carrots, parsnips, celeriac, fennel, red onions, leeks, and parsley.
Grate the carrots, parsnips, and celeriac into large pieces.
Slice the fennel, red onions, and leeks into thin strips to facilitate drying.
Spread the vegetables evenly on the dehydrator trays to ensure uniform dehydration of the homemade vegetable broth powder with Thermomix.
This first step is crucial to ensure that the broth retains all its nutrients and acquires the ideal texture for later grinding.
To dehydrate the vegetables and obtain the homemade vegetable broth powder with Thermomix, you have two options:
Dehydrator: Place the vegetables on the trays and dehydrate them for 16 hours at 50°C. Halfway through, add the coarsely chopped parsley so it integrates properly.
Oven: If you don’t have a dehydrator, you can use the oven. Spread the vegetables on baking trays and bake at 70°C until fully dehydrated, which may take between 2 to 4 hours. Remember to slightly open the oven door every 30 minutes to let moisture escape.
Both methods ensure each ingredient is dehydrated evenly, resulting in a high-quality, flavor-concentrated homemade vegetable broth powder with Thermomix.
Once the vegetables are completely dehydrated, the next step in making the homemade vegetable broth powder with Thermomix is to blend them:
Place the dehydrated vegetables in the Thermomix bowl.
Blend for 30 seconds at speed 10.
Depending on the texture you prefer, you can blend longer for a finer powder or leave some larger bits for a rustic touch.
The result will be an aromatic, concentrated powder you can store in an airtight jar for use whenever needed.
Can I store the homemade vegetable broth powder with Thermomix for a long time?
Yes, as long as it’s stored in an airtight container in a cool, dry place, the homemade vegetable broth powder with Thermomix can last for several months without losing its properties.
Can I adjust the salt or spices in the homemade vegetable broth powder with Thermomix?
Absolutely. When making the broth powder at home, you have full control over the amount of salt and seasonings to suit your personal taste.
What alternatives do I have if I don’t own a dehydrator?
You can use the oven, spreading the vegetables on multiple trays and drying them at low temperatures (between 50°C and 70°C) for several hours. Be sure to turn them periodically to achieve even drying for your homemade vegetable broth powder with Thermomix.
