A refreshing dessert for home
The homemade King Sundae is one of those desserts that surprises with its soft, creamy and airy consistency - similar to soft serve ice cream or a frozen mousse. Making it with the Thermomix simplifies the process to the max: from pulverizing the sugar to whipping the egg whites and emulsifying the creamy base. The result is an ice cream with a natural vanilla flavor, free of additives and perfect for enjoying all year round.
Additionally, this dessert can be easily personalized with toppings: fresh fruits, chocolate syrup, roasted almonds or whatever you have on hand. The best part: since you don't need an ice cream maker, it is a practical and accessible option.
🥛 500 g milk
🌽 30 g cornstarch
🍚 100 g sugar (to be pulverized into powdered sugar)
🧈 30 g butter
🌿 1 vanilla bean
🥚 4 egg whites
Place the sugar in the dry mixing bowl and pulverize for 30 seconds at speed 8-9-10 until powdered sugar is formed.
Add milk, vanilla (slice the bean open and scrape out the seeds), butter, and cornstarch. Heat for 10 minutes at 100 °C, speed 3. A thick, aromatic cream will form.
Spread the cream in a flat dish or mold and freeze for 4 hours.
Insert the butterfly, add egg whites, and whip for 8 minutes at speed 3 until firm and airy.
Take the frozen cream out and cut it into pieces. Add it to the mixing bowl together with the whipped egg whites. Mix for 45 seconds at speed 3 until a homogeneous, creamy, and light mixture is formed.
You can enjoy the King Sundae immediately or store it in an airtight container in the freezer. Let it sit for a few minutes at room temperature before serving to allow it to become creamy again.
For those who prefer it sweeter, an additional tablespoon of powdered sugar can be added when mixing with the egg whites.
The milk can also be flavored with lemon zest or cinnamon, in addition to vanilla.
Layering with chocolate or caramel syrup and nuts makes it especially delicious.
Using frozen fruits (such as strawberries or mango) gives the King Sundae a fruity and colorful touch.
