Homemade Chicken Bouillon Powder – Thermomix Recipe

Ingredients:

• 400 g boneless chicken thighs 

• 100 g salt 

• 150 g onion 

• 60 g garlic 

• 100 g carrot 

• Optional: herbs like parsley, thyme, bay leaf 

Instructions:

1. Chop the vegetables
   Add onion, garlic, and carrot into the Thermomix bowl. Chop for 5 seconds / speed 5. Scrape down the sides.

2. Add the chicken and salt
   Add the boneless chicken thighs and salt. Cook for 20 minutes / 100°C / speed 2.

3. Blend the mixture
   Let it cool slightly. Then blend for 1 minute, starting on speed 5 and increasing to speed 10 gradually, until you get a smooth paste.

4. Dry the paste (optional for powder form)
   Spread the paste thinly on a baking sheet and dry it in the oven at 90–100°C (190–210°F) for 2–3 hours, or until completely dry.
   Once dried, break it into pieces and grind in the Thermomix to make a fine powder (30 seconds / speed 10).

5. Store
   Store the bouillon powder in an airtight jar. Use 1 tsp per 250 ml (1 cup) of water as a base for soups, stews, rice, etc.