Do you love the classic Bounty chocolate and coconut bar? Today, we’ll show you how to make this delicious treat at home with your Thermomix! A super easy, creamy recipe with that irresistible tropical touch. Perfect for gifts, dessert, or a sweet craving. Let’s get started!
✔ 400 g sweetened condensed milk
✔ 240 g shredded coconut
✔ 300 g dark chocolate (or milk chocolate, if you prefer)
1. Coconut mixture:
Add the condensed milk and shredded coconut to the Thermomix bowl.
Mix for 20 sec / Speed 3 (use the spatula if needed).
Then, heat for 5 min / 70°C / Speed 3 to blend well.
2. Shaping the bars:
Spread the mixture into a square mold (20x20 cm) lined with parchment paper.
Refrigerate for 30 min to firm up.
Cut into rectangles and shape them slightly with your fingers.
Freeze for 15 min to prevent them from breaking when coating.
3. Melted chocolate:
Clean the bowl and chop the chocolate for 5 sec / Speed 10.
Melt for 5 min / 50°C / Speed 1.
4. Coating with chocolate:
Pierce each bar with a fork and dip it into the melted chocolate.
Place them on parchment paper and refrigerate for 1 hour until they harden.
Can I use fresh coconut?
Yes, but make sure to dry it well to avoid excess moisture.
How long do these Bounty bars last?
In the fridge, up to 1 week (if you don’t eat them all first!).
Can they be frozen?
Absolutely! Store them in an airtight container, and they will last for 1 month. Thaw in the fridge.
