Homemade Bounty with Thermomix

Do you love the classic Bounty chocolate and coconut bar? Today, we’ll show you how to make this delicious treat at home with your Thermomix! A super easy, creamy recipe with that irresistible tropical touch. Perfect for gifts, dessert, or a sweet craving. Let’s get started!

Ingredients for your Homemade Bounty:

✔ 400 g sweetened condensed milk
✔ 240 g shredded coconut
✔ 300 g dark chocolate (or milk chocolate, if you prefer)

Step-by-Step Preparation:

1. Coconut mixture:

• Add the condensed milk and shredded coconut to the Thermomix bowl.

• Mix for 20 sec / Speed 3 (use the spatula if needed).

• Then, heat for 5 min / 70°C / Speed 3 to blend well.

2. Shaping the bars:

• Spread the mixture into a square mold (20x20 cm) lined with parchment paper.

• Refrigerate for 30 min to firm up.

• Cut into rectangles and shape them slightly with your fingers.

• Freeze for 15 min to prevent them from breaking when coating.

3. Melted chocolate:

• Clean the bowl and chop the chocolate for 5 sec / Speed 10.

• Melt for 5 min / 50°C / Speed 1.

4. Coating with chocolate:

• Pierce each bar with a fork and dip it into the melted chocolate.

• Place them on parchment paper and refrigerate for 1 hour until they harden.

Frequently Asked Questions:

Can I use fresh coconut?
Yes, but make sure to dry it well to avoid excess moisture.

How long do these Bounty bars last?
In the fridge, up to 1 week (if you don’t eat them all first!).

Can they be frozen?
Absolutely! Store them in an airtight container, and they will last for 1 month. Thaw in the fridge.