Soft, fluffy, and filled with a sweet meringue filling that melts in your mouth – these milk buns are a true delight for pastry lovers. Whether for breakfast, with coffee, or as a quick snack, this recipe achieves the perfect combination of airy yeast dough and creamy meringue. Thanks to the Thermomix preparation, the effort is minimal, but the result is maximum indulgence!
230 g sugar
3 egg whites (pasteurized)
140 g milk
25 g fresh yeast
30 g sugar
1 tsp salt
270 g wheat flour (Type 405, for pastries)
30 g butter
Place milk, yeast, and butter in the Thermomix mixing bowl and heat for 1 Min./37°C/Speed 1.
Add flour, sugar, and salt. Mix for 15 Sec./Speed 6, then knead for 2 Min. on Dough Mode.
Remove the dough from the mixing bowl, form a ball, and let it rest for 15 minutes.
Meanwhile, preheat the oven to 180°C (top/bottom heat).
Divide the dough into pieces weighing approximately 30 g each, shape them into small balls, and place them on a baking sheet lined with parchment paper.
Bake the buns for about 20 minutes at 180°C until golden brown.
Clean and thoroughly dry the Thermomix mixing bowl.
Add sugar and egg whites to the mixing bowl and heat for 5 Min./90°C/Speed 3.
Insert the butterfly whisk and whip for another 20 Min./Speed 2 until a firm, glossy meringue forms.
Once cooled, cut the milk buns open with a sharp knife or fill them from the bottom using a piping bag.
Evenly distribute the meringue into the buns.
Optionally, dust with powdered sugar and enjoy!
These Milk Buns with Meringue Filling are not only visually stunning but also an absolute highlight in taste. The combination of fluffy dough and sweet meringue filling creates a perfect balance. Thanks to the Thermomix preparation, this recipe is especially easy and guaranteed to succeed. Perfect for coffee time or as a sweet surprise for loved ones!
