Welcome to our ultimate guide on preparing a scrumptious no-bake cheesecake with strawberry jam using your Thermomix! Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to create a decadent dessert without the hassle of baking.

Why Choose No-Bake Cheesecake?

No-bake cheesecakes are a fantastic option for those who want to enjoy a creamy, dreamy dessert without turning on the oven. They are ideal for hot summer days or when you're short on time but still want to impress your guests with a delightful treat.

Benefits of Using Thermomix

The Thermomix is a versatile kitchen appliance that makes the process of preparing desserts like no-bake cheesecakes incredibly easy and efficient. It handles a variety of kitchen tasks, from mixing and chopping to cooking and blending, all in one device.

Efficiency and Convenience

With the Thermomix, you can streamline your cooking process, save time, and reduce the number of dishes to wash. It’s like having a mini sous chef at your fingertips!

Ingredients You'll Need

Let’s gather all the ingredients before we dive into the recipe. Here’s what you’ll need:

200g of digestive biscuits
100g of unsalted butter, melted
600g of cream cheese, at room temperature
250g of sugar
1 teaspoon of vanilla extract
400ml of heavy cream
200g of strawberry jam
Fresh strawberries for garnish (optional)

Step-by-Step Instructions

Ready to make a delicious no-bake cheesecake with strawberry jam? Follow these simple steps:

1. Prepare the Biscuit Base

The first step is to prepare the base of your cheesecake.

Place the digestive biscuits in the Thermomix bowl and crush them with a few pulses until fine crumbs form.
Add the melted butter and mix on speed 3 for about 30 seconds, until well combined.
Press the mixture firmly into the bottom of a springform pan and put it in the fridge to set while you prepare the filling.

2. Make the Creamy Filling

Next, let's move on to creating the creamy filling.

Place the cream cheese, sugar, and vanilla extract in the Thermomix bowl.
Mix on speed 4 until smooth and well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Pour the mixture over the biscuit base and smooth the top with a spatula.
Refrigerate for at least 4 hours, or overnight for the best results.

3. Top with Strawberry Jam

Once the cheesecake is set, it’s time to add the strawberry jam topping.

Warm the strawberry jam slightly to make it easier to spread.
Pour the jam over the top of the cheesecake and spread it evenly with a spatula.
Garnish with fresh strawberries if desired.

Tips for the Perfect No-Bake Cheesecake

Here are some tips to ensure your no-bake cheesecake is perfect every time:

Use Full-Fat Ingredients

For a rich and creamy texture, it’s important to use full-fat cream cheese and heavy cream.

Chill Properly

Make sure to refrigerate the cheesecake for at least 4 hours to allow it to set properly. For the best results, chill it overnight.

Experiment with Toppings

Feel free to experiment with different fruit jams and fresh fruits for the topping. The flavor combinations are endless!

Serving Suggestions

This no-bake cheesecake is perfect for any occasion, from family gatherings to dinner parties. Serve it chilled, and enjoy the delightful combination of creamy cheesecake and fruity strawberry jam.

Storing Your Cheesecake

Keep your cheesecake in the refrigerator until ready to serve. It will stay fresh for up to 3 days. If you have any leftovers, you can also freeze individual slices for a treat anytime.

Conclusion

There you have it! A delicious, no-bake cheesecake with strawberry jam using your Thermomix. This recipe is simple, quick, and sure to impress. Whether you’re an experienced cook or a kitchen novice, you can easily whip up this delightful dessert. Happy cooking!