Delicious Cream and Chocolate tart with Thermomix

Welcome to our guide on creating a mouth-watering cream and chocolate tart using the trusty Thermomix. This recipe is perfect for dessert lovers and those who enjoy a creamy, chocolatey indulgence. With easy-to-follow steps and minimal prep time, this dessert will become a family favorite in no time!

Ingredients for the Cream and Chocolate Tart

Before we dive into the process, let's gather all the ingredients needed for this divine tart:

• 200g of digestive biscuits
• 100g of melted butter
• 1 liter of milk
• 200g of sugar
• 2 packets of vanilla-flavored custard mix (approximately 130g)
• 200g of dark chocolate
• 150ml of heavy cream

Step-by-Step Recipe

Now that we have our ingredients ready, let's move on to the preparation process:

1. Preparing the Biscuit Base

First, we'll prepare the base of the tart:

1. Crush the digestive biscuits in the Thermomix. Use speed 5 for about 10 seconds, until they are finely ground.
2. Add the melted butter to the crushed biscuits and mix on speed 3 for 5 seconds, or until well combined.
3. Press the biscuit mixture into the base of a tart tin, ensuring an even layer. Place it in the fridge to set while we prepare the filling.

2. Making the Vanilla Custard

Next, we'll make the creamy custard layer:

1. Pour the milk and sugar into the Thermomix. Heat the mixture for 7 minutes at 90°C on speed 2.
2. Add the vanilla-flavored custard mix and blend for another 5 minutes at 90°C on speed 4.
3. Once thickened, pour the custard over the biscuit base and refrigerate until set.

3. Preparing the Chocolate Layer

The final layer is rich and chocolatey:

1. Place the dark chocolate and heavy cream in the Thermomix bowl. Heat for 5 minutes at 50°C on speed 2 until the chocolate melts and combines with the cream.
2. Pour the chocolate mixture over the custard layer, smoothing the top with a spatula.
3. Refrigerate the tart for at least 2 hours, or until fully set.

Serving and Enjoying the Tart

Once your tart is set:

1. Remove it from the fridge and carefully take the tart out of the tin.
2. Cut into slices and serve chilled.
3. Enjoy the creamy, chocolatey delight with friends and family.

Tips for a Perfect Cream and Chocolate Tart

To ensure your tart turns out perfectly:

• Make sure to crush the biscuits finely for a smooth base.
• Heat the custard mixture slowly to avoid lumps.
• Ensure the chocolate is completely melted before pouring over the custard layer.
• Refrigerate the tart for the recommended time for best results.