There are recipes that feel like a fresh breeze on a hot summer day – and this Thermomix vanilla ice cream is exactly that. When you combine cream, sweetened condensed milk, and vanilla in your Thermomix, magic happens: you get homemade ice cream with no additives, one that can compete with any Italian gelateria – and without even turning on the stove.
With only three ingredients, this recipe is perfect for beginners or anyone who suddenly craves something sweet. The best part? You can customize it however you like and always have it ready in your freezer.
🥛 1 liter whipping cream (at least 35% fat)
🍦 2 tsp vanilla extract
🥫 1 can sweetened condensed milk (approx. 370 g)
Make sure the mixing bowl is clean and dry. Attach the whisk (butterfly) to the blades – this accessory is essential for incorporating air and achieving the typical ice cream texture.
Pour the cream and vanilla extract into the mixing bowl. Set the Thermomix to speed 2, no temperature, and no time, and let it run while you prepare the next step.
Gradually add the sweetened condensed milk through the lid opening while the machine is running. Adding it slowly is important so that air stays in the mixture – this ensures lightness.
Increase the speed to 3.5 and whip the mixture for about 3–4 minutes, until it becomes thick and airy like whipped cream.
⚠️ Tip: Stay nearby – if you whip too long, the mixture may become too firm.
Transfer the mixture into a sealable container (glass or stainless steel works especially well). Smooth it out, cover, and freeze for at least 4 hours.
Before serving, let it sit at room temperature for a few minutes – this makes it easier to scoop.
This basic recipe is super versatile! Try for example:
🍫 Fold in chocolate chips, nuts, or crushed cookies
🌿 Use vanilla paste or a real vanilla bean for a more intense flavor
🍫 Stracciatella style: drizzle in melted chocolate in a thin stream
🍓 Serve with fresh fruit or add a splash of coffee liqueur for an adult version
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