There are snacks that disappear from the table even before you sit down. You put the bowl down, turn around briefly … and someone is already asking: "What is that – and why is it so good?" 😄 This exact effect is created by this colorful bell pepper cheese dip from the Thermomix.
It is fresh, wonderfully creamy, and full of nuances. The natural sweetness of the bell peppers perfectly harmonizes with the cheese, and the green of spinach or parsley provides balance and color. And if you like it spicy, jalapeño takes the whole thing to a new level 🌶️.
The best part: it is prepared in just a few minutes, without any cooking and with easily available ingredients. Just some resting time in the fridge – so the flavors can meld – and done.
This is one of those dips that I always recommend for casual dinners, meetups with friends, or even as a special spread for bread. Every time I make it, someone asks for the recipe.
Note: You can adjust the type of cheese depending on the desired intensity. For a lighter version, low-fat Greek yogurt works well.
What you need: Thermomix (TM31, TM5, or TM6), spatula, and a large serving bowl.
Preparation: Wash bell peppers and spinach or parsley thoroughly and cut into medium-sized pieces so they are easier to chop.
The dip is not cooked, but the chilling time is important. This reduces the sharpness of the garlic and allows the cheese varieties to blend better.
Put red, yellow, and orange bell peppers into the mixing bowl. Chop for 5 seconds on speed 5. If there are still large pieces, mix for another 1–2 seconds. Remove and set aside.
Without cleaning the mixing bowl, add the spinach or parsley and the peeled garlic clove. Chop for 3–5 seconds on speed 7. Add to the bell peppers and set aside as well.
Add cream cheese, crème fraîche (or Greek yogurt), and grated cheese into the mixing bowl. Blend for 20 seconds on speed 4–5 until a smooth cream forms.
Add the prepared bell peppers and herbs along with salt and pepper. Fold in for 15 seconds on speed 3. For a more rustic texture, use the reverse blending function.
Optionally add the finely chopped jalapeño and mix for 5 seconds on speed 3. Taste and adjust seasoning if needed.
Transfer the dip to a bowl, cover, and let rest in the fridge for at least 30 minutes (ideally 1 hour). Stir well before serving and decorate as desired.
Serve well chilled with crackers, pita bread, nachos, or carrot and celery sticks 🥕. Ideal as the centerpiece of a buffet or as a casual appetizer.
Also excellent as a sauce for burgers or as a hearty bread spread.
🥡 Fridge: keeps for 2–3 days in an airtight container.
❄️ Freezing: not recommended as the texture changes.
♨️ Use: take out of the fridge 10 minutes before serving.
Can it be made the day before? Yes, it even tastes better.
Can I use roasted bell peppers? Yes, but make sure to drain them very well.
Is it very spicy? No, only if jalapeño is added.
This bell pepper cheese dip from the Thermomix is fresh, creamy, and incredibly easy to prepare. Perfect for impressing without effort – and always a hit with guests.
Be sure to save it, because this is one of those recipes that keep coming back on the table 😍.
⏰ Total time: 40 minutes
👥 Servings: 4–6 people
🔥 Difficulty: Easy
Ingredients:
🧀 200 g cream cheese
🥛 100 g crème fraîche or Greek yogurt
🧀 100 g grated cheese
🫑 red, yellow, and orange bell peppers
🥬 spinach or parsley
🧄 garlic
🧂 salt and pepper
🌶️ jalapeño (optional)
Preparation:
1. Chop bell peppers and set aside.
2. Chop herbs and garlic.
3. Mix cheeses.
4. Combine everything.
5. Chill.
Note: ideal for preparing ahead.
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