Coffee, Chocolate, and Mascarpone Roll with the Thermomix

Autor: Redacción Publicado el: 24/11/2024
Coffee, Chocolate, and Mascarpone Roll with the Thermomix


Looking for an impressive dessert to wow your guests?
If the answer is yes, today’s recipe might just be perfect: a coffee, chocolate, and mascarpone roll made with the Thermomix.

This is a delightful and flavorful treat that everyone will love.


Ingredients for the Coffee, Chocolate, and Mascarpone Roll with the Thermomix

For the base:

  • 32 g cocoa powder
  • 152 ml cold coffee
  • 360 g cocoa cookies
  • 32 g powdered sugar

For decoration:

  • 202 ml liquid cream
  • 252 g mascarpone
  • 1 tsp instant coffee
  • 102 g powdered sugar

Preparation of the Coffee, Chocolate, and Mascarpone Roll with the Thermomix

Once you have all the ingredients ready, follow these steps:

For the base:

  1. Add the cookies to the Thermomix bowl and set it to speed 3 / 40 seconds.
  2. Add the coffee, sugar, and cocoa. Set the Thermomix to speed 3 / 1 minute.
  3. Transfer the mixture to a container and set aside.

For the filling:

  1. Attach the whisk. Add the sugar and cream to the bowl and whip until the cream is stiff at speed 3 / 2 minutes.
  2. Remove the whisk.
  3. Add the mascarpone and instant coffee to the bowl. Set the Thermomix to speed 2 / 10 seconds.
  4. Add the whipped cream and gently mix everything with a spatula.

Assembling the roll:

  1. Spread the base mixture out into a rectangle and evenly spread the filling on top.
  2. Carefully roll the rectangle up and place it on a tray lined with parchment paper.
  3. Refrigerate for at least 3 hours before serving.

Frequently Asked Questions about the Coffee, Chocolate, and Mascarpone Roll with the Thermomix

Can the coffee in this recipe be replaced with another drink?
Yes, you can substitute the coffee with an alternative such as milk or a liqueur of your choice.

What type of chocolate is best for this recipe?
We recommend using dark or semi-sweet chocolate to complement the coffee and mascarpone flavors, but you can adjust this to your taste.

Is it necessary to refrigerate the roll before serving?
Yes, it’s important to refrigerate the roll so it sets firmly and the flavors blend together better.

Can this recipe be made without a Thermomix?
Yes, although the Thermomix makes the process easier, you can prepare the coffee, chocolate, and mascarpone roll using traditional kitchen tools.

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