Chocolate mousse with milk and cinnamon in a minute with thermomix

Ingredients:

• 100 g of milk chocolate
• 400 ml (40 cl) of whole liquid cream
• 2 g of cinnamon powder

Preparation:

1. Melt the chocolate:

   • Place the milk chocolate pieces in the Thermomix bowl.
   • Grind for 5 seconds at speed 7 to chop the chocolate.
   • Then, set 4 minutes, 50°C, speed 2 to melt it completely.

2. Heat the cream with cinnamon:

   • Add the whole liquid cream and cinnamon powder to the bowl.
   • Set 5 minutes, 90°C, speed 2 to bring the mixture to a boil.

3. Mix gently:

   • Once the cream is hot, pour it over the melted chocolate in the bowl.
   • Mix at speed 3 for 30 seconds, without incorporating too much air.

4. Use the siphon:

   • Pour the mixture into a siphon, seal it well, and let it cool in the refrigerator for at least 30 minutes.
   • Insert the gas cartridge, vigorously shake the siphon, and store in the refrigerator until ready to use.

5. Serve:

   • Serve the mousse directly from the siphon at the right moment to preserve its full volume.

Ready! Enjoy this quick and delicious milk chocolate and cinnamon mousse.