Cheesecake without baking with strawberry jam, prepared with Thermomix

Who doesn't love a creamy, delicious cheesecake? But how about preparing it without an oven? Sounds interesting, right? With the Thermomix, you can create a wonderful Cheesecake without Baking with Strawberry Jam that is not only tasty but also easy to prepare. Let's go through the recipe step by step and see how you can make this irresistible cake!

Why Make an Oven-Free Cheesecake?

An oven-free cheesecake has many advantages:

• No need to preheat or use the oven, saving time and energy.
• Perfect dessert for hot days as it doesn't heat up the kitchen.
• Easy and quick to prepare, ideal for unexpected guests!

Thermomix: The Perfect Helper

The Thermomix is a true kitchen hero. With its versatile functions, it makes many kitchen tasks easier. Making a no-bake cheesecake with the Thermomix is a breeze. From preparing the cookie crust to the perfect blending of the cheese filling – the Thermomix does almost everything!

Ingredients

For the Crust:

• 200g butter cookies
• 100g melted butter

For the Cheese Cream:

• 500g cream cheese
• 200ml heavy cream
• 100g sugar
• 1 tsp vanilla extract
• 10g gelatin powder
• 50ml water

For the Strawberry Jam:

• 200g strawberries
• 100g sugar
• 1 tbsp lemon juice

Preparation

Step 1: Prepare the Crust

Crush butter cookies: Place the butter cookies in the Thermomix and crush them for 10 seconds on Speed 5.

Add butter: Add the melted butter and mix everything for 10 seconds on Speed 3.

Press into the pan: Press the mixture into the bottom of a springform pan and refrigerate to set the crust.

Step 2: Prepare the Cheese Cream

Cream cheese and sugar: Add the cream cheese and sugar to the Thermomix and mix for 20 seconds on Speed 4.

Heavy cream and vanilla extract: Add the heavy cream and vanilla extract and mix again for 20 seconds on Speed 4.

Prepare gelatin: Dissolve the gelatin powder in 50ml water and heat it slightly until fully dissolved.

Add gelatin: Add the gelatin to the cheese mixture and mix everything for 20 seconds on Speed 3.

Pour into the pan: Pour the cheese cream over the cooled cookie crust and return the pan to the refrigerator for at least 4 hours.

Step 3: Prepare Strawberry Jam

Crush strawberries: Place the strawberries in the Thermomix and crush them for 5 seconds on Speed 5.

Add sugar and lemon juice: Add the sugar and lemon juice to the strawberries and cook for 10 minutes at 100 degrees on Speed 2.

Let it cool: Allow the jam to cool.

Step 4: Assemble

Apply jam: Spread the cooled strawberry jam over the cheese cream.

Serve and enjoy: Cut the cheesecake into pieces and serve. Enjoy every bite!

Frequently Asked Questions (FAQs)

1. Can I use Mascarpone instead of cream cheese?

Yes, Mascarpone can be an excellent alternative as it provides a richer and creamier flavor.

2. How long can I store the cheesecake?

The cake can be kept in the refrigerator for up to 5 days. Make sure it is well covered.

3. Can I replace gelatin with Agar-Agar?

Yes, Agar-Agar is a plant-based alternative to gelatin and can be used in the same quantity.

4. What size should the springform be?

A springform pan with a diameter of 24 cm is ideal for this recipe.

5. Can I use frozen strawberries for the jam?

Yes, frozen strawberries work just as well. Simply thaw them before using.