Some recipes feel like a modern miracle. The kind that need no oven, no endless list of impossible ingredients, and no hours of waiting in the fridge. This caramel mousse with the Thermomix is exactly that: a sweet, silky, and creamy bomb made with just three ingredients, in under a minute, and with zero hassle. Perfect to end a meal on a sweet note or to impress like a pro without the stress.
And no, we’re not talking about a watery mousse that collapses in minutes. We're talking about a light, airy texture with a deep caramel flavor, balanced by the smoothness of whipped cream and the freshness of cream cheese. If you have a Thermomix, there’s no excuse. This dessert is so easy and addictive, you’ll want to make it every week.
1 cup (250 ml) cold heavy whipping cream (at least 35% fat)
1 cup cream cheese (like Philadelphia, also cold)
1 cup thick caramel sauce (homemade is best, but store-bought works too – avoid syrup-style caramel)
Home Chef Tip:
If using store-bought caramel sauce, look for one that contains butter and cream. These ingredients add that irresistible richness that takes the mousse to the next level.
Insert the butterfly whisk. Pour the cold cream into the Thermomix bowl. Set to speed 3.5 with no time, and watch through the lid opening until stiff peaks form (usually 20–40 seconds). Remove and transfer to a large mixing bowl.
No need to wash the bowl (thank you, Thermomix!). Add the cream cheese and caramel sauce.
Blend for 30 seconds on speed 4. The mixture should be smooth, fluffy, and well combined.
Add one-third of the whipped cream to the caramel mixture. Blend for 10 seconds on speed 3.
Then gently fold in the remaining whipped cream by hand using a spatula, making slow circular movements to keep the mousse light and airy.
Use a piping bag or spoon to divide the mousse into small glasses. Serve it as-is or decorate with a drizzle of extra caramel, sea salt flakes, toasted nuts, or even some grated chocolate.
Pro Tip:
Let it rest in the fridge for at least one hour for an even silkier, firmer texture – perfect for an elegant dinner dessert.
One of the best things about this mousse is its versatility. Here are a few ideas to personalize it and make it even more irresistible:
Add a pinch of fleur de sel to the mixture or sprinkle it on top of each glass. The sweet-salty contrast is always a win.
Serve the mousse on a crushed cookie crust mixed with butter – like a quick cheesecake base.
Top it with caramelized pecans or sliced almonds for extra texture and flavor.
Add half a teaspoon of instant coffee to the caramel and cream cheese mixture for a frappuccino-style vibe.
