Cake of Three Milks Biscoff with thermomix

Ingredients:

For the sponge cake

• 2 cups + 2 tablespoons of all-purpose flour
• 1 ½ cups of sugar
• 2 teaspoons of baking powder
• ¾ teaspoon of salt
• 170 g of unsalted butter
• 1 cup of milk
• 2 large eggs
• 1 egg white
• 1 tablespoon of vanilla extract
• 2 tablespoons of Biscoff cookie butter
• 12 crushed Biscoff cookies

For the three milk mixture

• 2 cans (400 g each) of sweetened condensed milk
• 3 cups of milk
• 2 cups of evaporated milk
• 1 teaspoon of vanilla extract

For the Biscoff whipped cream

• 1 ½ cups of heavy cream
• 3 tablespoons of sugar
• 1 ½ teaspoons of vanilla extract
• ¼ cup of Biscoff cookie butter

Preparation

Sponge Cake

1. Preheat the oven to 180°C and grease a 33x23 cm (13x9 inch) pan.
2. In the Thermomix bowl, place the butter, sugar, and Biscoff cookie butter. Program 5 min/speed 3, until obtaining a homogeneous mixture. Scrape the sides of the bowl with a spatula as needed.
3. Add the eggs, one at a time, programming 1 min/speed 3 between each addition. Add the extra egg white and vanilla. Beat 1 min/speed 3.
4. Add the flour, baking powder, and salt. Program 20 sec/speed 4 until incorporated. Add the milk and mix 10 sec/speed 4. Do not overmix.
5. Incorporate the crushed Biscoff cookies and fold with a spatula.
6. Pour the mixture into the pan and bake for 25-35 minutes or until a toothpick comes out clean. Let it cool.

Three milk mixture

1. In a clean bowl, add the sweetened condensed milk, evaporated milk, milk, and vanilla. Mix 10 sec/speed 3 until smooth.
2. Once the sponge cake is cool, poke holes with a fork and pour ¾ of the milk mixture in several additions, allowing the cake to absorb it. Save the rest to serve with each portion.

Biscoff whipped cream

1. Place the Biscoff cookie butter in a small bowl and stir until smooth.
2. In the clean and dry Thermomix bowl, place the heavy cream, sugar, and vanilla. Program at speed 3.5 until soft peaks form.
3. Add the softened Biscoff cream and continue beating until stiff peaks form.
4. Decorate the cake with the whipped cream, using a pastry bag if you want a special finish. Sprinkle crushed Biscoff cookies on top to finish.