Black Spaghetti with Shrimp and Parmesan Sauce – Thermomix

Autor: Audry Veg Publicado el: 17/01/2026

Black Spaghetti with Shrimp and Parmesan Sauce – Thermomix 🍤🖤

Have you ever wanted to prepare a pasta dish that impresses without spending hours in the kitchen? 🌟 This recipe for black spaghetti with shrimp and parmesan sauce in the Thermomix is the perfect answer. In just a few steps, you get an elegant, creamy, and flavorful dish, ideal for special dinners or moments when you want to treat yourself to a gourmet delicacy.

What makes this recipe special is the combination of the intense sea flavor of the golden-brown fried shrimp with the creamy softness of the parmesan sauce. In addition, the black spaghetti gives the dish a spectacular visual accent that turns any dish into a luxurious moment at your table. Personally, I love how the Thermomix makes everything easier: frying the shrimp and preparing the sauce is quick, clean, and almost magical ✨.

If you want to serve a refined dish without complications, this recipe is your ally. In about 30–40 minutes, you have a restaurant-worthy dish straight from your kitchen.

Why this recipe is perfect

✅ Time-saving: The Thermomix allows you to sauté the shrimp and prepare the sauce simultaneously, reducing preparation time.
✅ Simple and clean: All steps are done in the mixing bowl, avoiding multiple pans and pots.
✅ Excellent texture and flavor: The creamy parmesan sauce perfectly coats the spaghetti, while the golden-brown shrimp add juiciness and intense flavor.
✅ Compared to the traditional method: You don’t have to constantly monitor the pasta and sauce; the Thermomix controls temperature and speed for an even result.
✅ Perfect for special occasions: Ideal for romantic dinners, gatherings with friends, or celebrations at home.
✅ Extra gourmet: Alfalfa sprouts and salmon roe provide a surprising visual and flavor accent.

Ingredients explained

🦐 120 g large raw peeled shrimp (approx. 4 pieces)
🧄 2 garlic cloves
🫒 20 g olive oil
🌶️ ½ teaspoon sweet paprika powder
🧂 ¼ teaspoon salt
🧀 50 g parmesan cheese in pieces
🥛 400 g cooking cream
🌾 20 g wheat flour
🧂 1 ¼ – 2 ¼ teaspoons salt (adjust to taste)
🌶️ 2 pinches ground black pepper
🍝 200 g black spaghetti
💧 Water for cooking the spaghetti
🍣 10 g salmon roe
🌱 10 g alfalfa sprouts

Note: You can adjust the amount of pepper or replace the cream with a plant-based alternative for a lighter version.

Equipment and preparation

What you need: Thermomix TM6 or similar, a pot to cook the pasta if you don’t use the Varoma, wooden spoon or silicone spatula.

Essential utensils: Knife, cutting board, colander for draining pasta, bowl for mixing spaghetti with the sauce.

Preparation (Mise en place): Peel and chop garlic, prepare shrimp and measure all ingredients for the sauce. Cook the spaghetti shortly before plating to keep them perfect.

Tip: When all ingredients are ready, cooking flows easier and you won’t feel rushed.

Step-by-step instructions

1️⃣ Chop garlic in the Thermomix 5 sec./speed 7. Add olive oil, salt, paprika, and shrimp. Sauté at high temperature with reverse speed until shrimp are golden brown and cooked through, approx. 4–6 minutes. Set shrimp aside and keep the flavored oil in the mixing bowl.

2️⃣ Add parmesan pieces to the mixing bowl and grate finely 10 sec./speed 10. Add cream, flour, salt, and pepper. Cook stirring at medium-high temperature until the sauce thickens, approx. 8–10 minutes / 90–100ºC / speed 3–4.

3️⃣ Cook black spaghetti in salted water according to package instructions (8–10 minutes). Drain and set aside.

4️⃣ Mix hot spaghetti with the parmesan sauce until fully coated and creamy.

5️⃣ Distribute spaghetti on plates. Place shrimp on top. Garnish with salmon roe and alfalfa sprouts for a gourmet touch.

Pro tips and troubleshooting

🌟 Secrets for success:

Use fresh shrimp of the same size for perfect sautéing.
Do not overcrowd the mixing bowl when sautéing; heat and reverse speed ensure even cooking.
Grate parmesan just before use to keep the sauce fresh and intense.
Mix pasta immediately with hot sauce so it absorbs full flavor.
Garnish sprouts and roe just before serving to keep texture fresh and crunchy.

❌ Common mistakes:

Problem: Shrimp dry. Cause: Overcooked. Solution: Remove shrimp immediately when they change color and are firm.
Problem: Sauce too thin. Cause: Too little flour or insufficient cooking. Solution: Cook a few minutes longer or add some flour dissolved in cold cream.
Problem: Spaghetti sticky. Cause: Overcooked or too little water. Solution: Drain and rinse briefly with cold water if not mixing with sauce immediately.

Variations and adjustments

🌱 Light version: Replace cream with evaporated milk or plant-based cream.
🔥 Spicy version: Add a pinch of chili flakes to the oil when sautéing shrimp.
🧀 Extra parmesan: Add more grated cheese into the sauce and sprinkle on top at the end.
🌿 Mediterranean version: Add a handful of fresh spinach to the spaghetti before serving.
👶 Kid-friendly: Omit roe and sprouts, serve with grated cheese.
🍽️ Gourmet version: Add a splash of white wine to the oil when sautéing for extra aroma.

Serving and sides

Serve the hot spaghetti in deep white plates to highlight the black color of the pasta. Pair with a glass of dry white wine or mineral water with lemon 🍋. Suitable sides include steamed vegetables, asparagus, or some fresh arugula. Optional toppings like sprouts and salmon roe add color, texture, and sophistication.

Storage

🥡 Storage: Store pasta and sauce separately in airtight containers in the refrigerator for up to 2 days.

❄️ Freezing: Not recommended due to the texture of sauce and shrimp.

♨️ Reheating: Heat sauce gently in microwave or pan and mix with freshly cooked pasta before serving.

Frequently asked questions

Can I use regular pasta instead of black? Yes, the recipe works the same, only the visual effect changes.
Can I use smaller shrimp instead of large shrimp? Yes, adjust cooking time depending on size.
Can I prepare the sauce ahead? Yes, but warm gently before mixing with pasta.
Is paprika necessary? No, but it adds a delicious smoky flavor.
Can I replace cream with milk? Yes, but the sauce will be less creamy.
Can the recipe be made without Thermomix? Yes, but you must constantly control temperature and stirring.

Call-to-Action

Dare to prepare these black spaghetti with shrimp and parmesan sauce today! 😋 A dish that combines elegance, flavor, and ease thanks to Thermomix. Share your photos, tag your results, and surprise friends or family with a restaurant-worthy meal. Next steps: try the spicy version or kid-friendly variant for the whole family. Save the recipe, leave a comment, and enjoy a gourmet moment at home.